Showing posts with label Local. Show all posts
Showing posts with label Local. Show all posts

Tuesday, February 15, 2011

The Sizzlin' Pepper Steak


When I started cooking, I always make it a point to prepare home-cooked lunch and meals for Kim and I. But, when our schedules won't allow us, we resort to eating out. Thing is, we don't just eat out. Since Kim is expecting, she has been very picky with the food she eats. If she doesn't like it, I have no choice but to buy something else... or she doesn't eat at all! So, when we eat out, I make sure we go to restaurants that will serve food that I know Kim will like. Of course, I also make sure that it's within budget. I wouldn't want to overspend on eating out especially with our little angel on the way.

Sizzlin' Pepper Steak is a favorite lunch destination for Kim and I. Our favorite meal there is no other than the Beef Pepper Steak... but that doesn't say a lot since it's the only meal we've been ordering ever since we started eating there. Yes, we're loyal to food we love. Then again, it wouldn't be a best-seller if it isn't good - so try it out! Another thing we enjoy in this restaurant is that the service is really fast (we usually go to the Katipunan Ave. branch) and the waitresses are really friendly. Most importantly, it's cheap! For every meal, we only spend more or less P500 for both of us, drinks included.


Here's a restaurant that does not only serve good food, but is also light on the budget. This is why Sizzlin' Pepper Steak never fails to satisfy our ever-hungry appetites!

Monday, February 14, 2011

Chef Dogan Turkish Grill and Restaurant


To celebrate our last class session (and as a Valentine's Day celebration as well), our class - along with our professor - went to Chef Dogan Turkish Grill and Restaurant along Katipunan extension. I have to be honest, I am not a fan of Turkish food (I think they put too much onions), but I have to say that the food at Chef Dogan is delicious.

I ordered a Kebab Sandwich for my main meal and a rice pudding for dessert. My friend also let me taste the humus, which I found super yummy! Forgive me, though, because I wasn't able to take photos. Anyway. I really enjoyed our meal there (the ambiance is great!) and Chef Dogan himself was there to welcome our group. The waitresses are super nice as well. They were patient enough to answer every single question we have about the unfamiliar food. Moreover, the meals are pretty affordable. For my sandwich and dessert, I only spent more or less P200.